The InterContinental Phuket Resort has garnered significant acclaim at the Tatler Best Thailand Awards 2026, securing a spot among the Tatler Best 20 Hotels Thailand 2026. Adding to its accolades, the resort’s well-regarded dining venues, hom and Jaras, were each awarded a Tatler Spotlight Award. These honors underscore the resort’s status as a premier luxury destination in Thailand, celebrated for its exquisite hospitality and exceptional culinary offerings. The awards highlight the resort’s commitment to delivering outstanding guest experiences, from lavish accommodations and tailored services to innovative dining adventures.
Located along the picturesque Kamala Beach, InterContinental Phuket Resort epitomizes sophisticated island luxury. It offers an enriching retreat that beautifully melds Thai cultural elements, natural beauty, and modern sophistication. This recent recognition from Tatler solidifies the resort’s position as a must-visit location for travelers with discerning tastes seeking unparalleled hospitality in Phuket.
Central to the resort’s culinary acclaim are its two unique restaurants, hom and Jaras, which have been instrumental in redefining Phuket’s dining landscape. Hom invites guests to an engaging fine dining experience centered on the philosophy that “Fermentation Unlocks Flavour.” This restaurant has attracted global attention for its avant-garde approach to cuisine, utilizing fermentation to explore new flavor dimensions while prioritizing sustainability and responsible sourcing.
Jaras pays homage to the rich culinary traditions of Southern Thai cuisine, embracing principles such as “Habitat-conscious | Ecologically-pure | Southern Thai.” The restaurant is noted for its sophisticated take on authentic Southern Thai flavors, honoring the local biodiversity and cultural richness with both elegance and respect. Recognition of hom and Jaras at the Tatler Best Spotlight Restaurants Thailand 2026 once again highlights the high standards, creativity, and consistency that define these dining venues. Both restaurants have amassed numerous international accolades, continuing to attract food enthusiasts from across the globe.
Bjorn Courage, General Manager of InterContinental Phuket Resort, expressed pride in the recognition, attributing it to the dedication of the resort’s teams in creating memorable experiences for each guest. Executive Chef Marco Turatti echoed this sentiment, highlighting the creativity and collaborative efforts of their culinary and service teams. Leading the culinary charge at Jaras is Chef de Cuisine Chalermwut Srivorakul, while hom’s Chef de Cuisine Marcelo Baruch brings innovative culinary direction to the table, steering the restaurant into an exciting future. Together, these efforts underscore the resort’s mission to offer luxury experiences rooted in cultural authenticity and sustainability.
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